Vegan hungarian mushroom soup

This is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking.

Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a favorite family dish. This recipe is made with a mixture of

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

Hungarian Mushroom Soup is earthy and creamy, but with a bright taste thanks to lots of fresh herbs and lemon juice. This version is made with chicken stock (though veggie stock is fine!), and thickened with both milk and sour cream, which makes it creamy and tangy. Ready in under 1 hour, this is definitely a soup recipe for mushroom lovers! Serve with a large piece of crusty bread!

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Perfect for fall weather and super tasty for weekday dinners. I love this with plant based grilled cheese! | Plantiful Kiki

Rich, creamy, and so easy to make, this Vegan Mushroom Soup is ready in an hour for an easy gluten free dinner full of flavor!

This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.

Earthy mushrooms are the savory stars of this creamy, pungent, satisfying Hungarian mushroom soup.

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Gluten free recipe.