Vegan bulgogi recipe

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.

How to make vegan seitan bulgogi - learn how to make delicious seitan bulgogi with homemade seitan! Vegan-Friendly Korean BBQ Finally!

A flavorful sauce makes this meatless recipe taste authentic and delicious. Serve it over rice or in Korean tacos. Great for make-ahead meal prep.

Korean Lentils – Vegan Bulgogi recipe: Try this Korean Lentils – Vegan Bulgogi recipe, or contribute your own.

The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.

This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.

This is a vegetarian version of the popular Korean bulgogi which uses vegetarian beef crumbles to achieve the same results as ground beef.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!