Tomato compote recipe

This compote is wonderful served cold with grilled artichokes, but it is equally good just heated through and spooned over steamed fish or grilled bread.

Wonderful food can be made from over-ripe produce!

This roasted tomato compote with fresh basil recipe is pure gold. The combination of slow roasted fresh tomatoes in plenty of olive oil with a handful of fresh basil will make your taste buds sing. I like to spread it on home olive sourdough or add it as a topping to crispy vegan polenta cakes.

Circumlocution: it’s one of the time-honored tactics of the language learner. Let me explain. I speak enough French that in my day-to-day life, I can communicate freely enough. I can even hold my own at a dinner party. (Or at least, my dining companions are willing to put up with my mistakes.) Yet sometimes, babbling along,...Read More »

This easy-to-make cherry tomato confit is frequently made in our home during the summer months. Made with simple ingredients, this versatile tomato confit recipe is a must when tomatoes are in season.

Garden Tomato Compote - A rich and delicious side dish made with garden tomatoes. Wonderful served with meats or seafood.

I have been meaning to make this for almost a year now. I have so many ideas for recipes that it can take a really really realllly long time to get around to actually doing them. Last October, I wrote many posts about Sacramento’s Vegan Chef Challenge. It’s an event where local non-vegan restaurants offer […]

Make a slow-cooker cherry tomato compote, and then use it on toast, in pasta or salads, or on top of anything grilled.

When the grill is roaring it is a perfect time for Grilled Cherry Tomato Compote. These tomatoes are just delicious spread on toasted crusty bread. Perfect as an appetizer or side with your favorite grilled meat, fish or seafood.

...day I sourced some tomato jam while we were at the Pike Place Market. Now that it is long gone I have to source my own Tomato Jam Recipe.