Tapioca flour

Tapioca flour can be used in sweet and savory dishes; here are the best tapioca flour recipes you can whip up at home, from appetizers to desserts.

Tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies, or you can swap out wheat flour with tapioca for gluten-free baking.

Get inspired with healthy, paleo tapioca flour and tapioca pearl recipes from baked goods and tasty puddings to breaded and fried meat and tortillas.

For the easiest, most foolproof and tasty, bready grain-free side, these tapioca flour popovers are a must-try. All eaters will enjoy these golden-brown tasty bites. Delicious with any soup or stew! And they are so quick, you'll wonder why you never made popovers before!

16 Must-Try Tapioca Flour Recipes that will make you appreciate this gluten-free, grain-free, and paleo-friendly product coming from South America! #glutenfree | cookingtheglobe.com

These Traditional Brazilian Tapioca Crepes made from tapioca flour are a gluten-free, paleo, vegan, AIP, and Whole30 breakfast option! Plus you get to customize them with your choice of fillings! What's not to love?

I want to introduce you to a recipe for Brazilian cheese buns that won me over. Originally, these buns are made with tapioca flour - a starch obtained from the root of the cassava plant. I couldn't find tapioca flour in my city, so I replaced it with cornstarch. The buns come out with an attractive golden crust and have a spicy cheesy taste and aroma. I recommend serving these buns for breakfast with a cup of coffee!

These gluten-free tapioca flour biscuits are so fluffy and delicious. Better yet they are healthier than biscuits that you make with regular flour. Give them a try and let us know how you like them.

These gluten free and vegan graham crackers are perfect for snacking, making s’mores, or crumb pie crust.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.