Swordfish grilled recipes

How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.

This grilled swordfish, marinated in lemon, garlic, olive oil, and herbs, is easy to make and perfect for a quick summer dinner, seared on the grill.

Enjoy simple grilled swordfish steaks for weeknights, BBQs, and beyond! Start with a quick 15-minute lemon marinade to season and tenderize the fish, then grill for a smoky char. This recipe delivers perfectly tender and succulent swordfish in no time, with easy step-by-step instructions. Serve with a briny olive chimichurri and charred lemons for a delicious finish.

Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.

Easy grilled swordfish recipe that utilizes a delicious Mediterranean marinade with cumin, fresh garlic cloves and more. But you don't even need to leave it in the marinade too long! Just a few minutes while your grill is heating!

In the Blackened Swordfish recipe, meaty swordfish is seasoned with a flavorful Cajun blend of herbs and spices and grills up beautifully.

Pan-Seared Swordfish, a rich and meaty fish, is an easy, flavorful entrée perfect alongside most vegetables and grains. It's made more delicious by the addition of a citrusy Lemon Caper Sauce. Ready in just 25 minutes start-to-finish, this is both impressive and delicious! Gluten-free.

Get your taste buds ready for a refreshing seafood masterpiece with our Grilled Swordfish recipe. This dish is the perfect blend of meaty and succulent fish flavors, combined with the tangy, citrusy taste of our homemade lemon, garlic, and parsley compound butter. Our buttery herb blend takes this already delicious dish to new heights of flavor, making it a luxurious and elegant meal that's quick and easy to prepare.