Sweet potato ideas side dishes

Melting Sweet Potatoes are the ultimate comforting dish that's crispy on the outside but literally melts in your mouth. Try them today!

This delicious recipe features thin sweet potato medallions in a buttery brown sugar sauce spiced with cinnamon, nutmeg and cloves. Top it off with mini marshmallows and chopped pecans! The perfect flavor combination and excellent addition to your Christmas or Thanksgiving menu.

Garlic Butter Roasted Sweet Potatoes are a combination of sweet and savory flavors with sweet potatoes cooked to crispy, buttery perfection.

These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!

You'll want to inhale these caramelized, tender, roasted sweet potatoes daily, prepped in less than 15 minutes with pantry-friendly spices, and ZERO dishes to wash!

Healthy Mashed Sweet Potatoes are fluffy, creamy, light, and easy to make. A sweet and savory side dish perfect for holidays or weeknights.

This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace! Mashed sweet potatoes are combined with fresh herbs, browned butter, fresh cream, garlic and topped with a buttery Paremsean cracker crumb topping. Delicious! Great side dish recipe for the holidays. (Thanksgiving, Christmas, Easter)

Twice Baked Sweet Potatoes have the perfect combination of sweet and salty flavors! A delicious, unique side dish for holidays and parties!

Sweet Potato Stacks make a fantastic fall side dish because the thinly sliced sweet potatoes coated in coconut oil cook up in just minutes!

These Garlic Parmesan Roasted Sweet Potatoes are the ultimate side dish for any meal! Crispy on the outside, tender on the inside, and packed with flavor! Ingredients: 4 medium sweet potatoes, peeled and cut into cubes 4 tablespoons olive oil 6 garlic cloves, minced 1/4 cup grated Parmesan cheese 1 tablespoon dried oregano 1 tablespoon dried thyme Salt and pepper to taste 1 tablespoon fresh parsley, chopped (for garnish)