Smoked wild turkey breast

This smoked bacon-wrapped turkey breast is ready in under two hours and kept moist by a snuggly and delicious bacon-weave blanket.

This smoked turkey breast is the perfect main dish for an outdoor Thanksgiving—or a delicious gathering any time of year. It also makes great sandwiches.

Knowing how to smoke turkey breast over wood chips or wood pellets means you can make this wonderful smoked turkey breast recipe.

The best Smoked Turkey Breast recipe creates the most TENDER and JUICY turkey! It's easy to make with a quick brine, rub and smoke.

I enjoy smoked turkey breast from time to time, although it's not my go-to way to eat wild turkey. It's still a great way to cook your spring bird.

Smoked Turkey Tenderloin is a delightful fusion of smokiness and succulence. The gentle wafts of applewood or hickory, intertwined with the tender, lean meat of the turkey, offers an unparalleled taste adventure. This dish whispers of autumnal feasts, and each bite rekindles memories of festive tables surrounded by loved ones. Truly, it's a nostalgic masterpiece on a plate.

Jeremiah Doughty’s recipe for smoking up some field-to-plate wild turkey breast starts with a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Use these wild turkey recipes to make everything from smoked turkey breast to turkey soup and giblets dirty rice.

The wild turkey is one of America’s most iconic birds, and the main ingredient in some of our most iconic meals, like Thanksgiving and Christmas dinners. This recipe explains how to brine and smoke wild turkey breasts, and create a gravy and dressing all from wild edibles and wild game meat.

Great smoked turkey breast is built from a great rub and an even better brine. We’ve got a recipe for a Thanksgiving feast and outdoor party.