Smoked top round roast

Smoked top round roast is a lean, less expensive cut of beef great for lunch or dinner. Here's how to smoke it so it's tender and juicy.

Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.

A nice rare Roast Beef from the deli is hard to beat. But what about learning how to smoke a top round roast? Now that's something that you should try.

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.

Create a beautifully cooked interior and a slightly sweet outer crust when you make this delectable top round roast. Slowly roasting this cut of beef is key to tenderness. #CertifiedAngusBeef #BestAngusBeef #roastrecipes #roasts #roastbeef #holidayrecipes #holidaymeals #dinners

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Smoked roast beef is the change that Sunday Suppers needs! This easy Traeger / smoker recipe gives amazing leftovers for sandwiches too!