Smoked round roast

This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke.

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. A bottom round roast is often oven baked. It can also be braised for a long time in liquid to be served as a pot roast. It doesn’t require a marinade or brine in my opinion. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust.

This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Smoked top round roast is a lean, less expensive cut of beef great for lunch or dinner. Here's how to smoke it so it's tender and juicy.

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Classic Texas BBQ meets the smoked eye of round in this low and slow recipe that can spend all day smoking away to tender perfection!

A nice rare Roast Beef from the deli is hard to beat. But what about learning how to smoke a top round roast? Now that's something that you should try.