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Shredded au gratin potatoes

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Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

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I'm Completely Smitten With Julia Child's Shredded Potato Gratin

This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.

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When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love! Au Gratin Potatoes Without Heavy Cream, Homemade Potatoes Au Gratin, Home Made Au Gratin Potatoes, Cheddar Au Gratin Potatoes, Best Au Gratin Potatoes Recipe, Easy Party Potatoes, Augraten Potato’s, Potatoes Gratin Recipe, Recipe For Au Gratin Potatoes

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When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

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Crispy Parmesan and Gruyere Potato Gratin

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

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“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’ – Rashida Jones

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Cheesy, creamy mashed potatoes topped with garlic parmesan potato gratin - this truly is the ultimate side dish!

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Cheesy Hashbrown Potato Casserole, or known as funeral potatoes, is total comfort food. It's a cheesy potato casserole everyone loves.

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Pioneer Woman's Scalloped Potatoes With Ham

Pioneer Woman’s Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up leftover ham.

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These Vegan Potatoes Au Gratin need to be on your holiday tables this year! They’re perfectly creamy, cheesy, and guaranteed to please a crowd. Don’t be surprised if there aren’t any leftovers

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Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. This recipe is delicious and also incredibly easy to make. Potatoes Main Dish Recipes, Plates And Palates Recipes, Yellow Yukon Potatoes Recipes, French Mashed Potatoes Recipe, Potato Gratin Dauphinois, Luxury Dessert Recipes, Duchess Potatoes Recipe, French Food Recipes Authentic, Copycat Restaurant Recipes Dinners

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The 400-Year-Old French Potatoes I Make Every Year for the Holidays

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

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