Russet potatoes

Perfect crispy Roasted Russet Potatoes are similar to French Fries but without the frying, these crispy little potatoes are an all-around delicious addition to any meal.

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Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These are the best oven roasted russet potatoes! They're crispy on the outside and tender on the inside. You'll love this russet potato recipe.

Patatas Bravas Ingredients: 4 large russet potatoes, peeled and cubed 2 cups olive oil for frying 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt to taste For the Tomato Sauce: 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 cup crushed tomatoes Salt and pepper to taste For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, minced 1 teaspoon lemon juice #Patatas #Bravas

Discover the secret to making Crispy Parmesan Roasted Potatoes, the perfect side dish that adds flavor and crunch to any meal. This simple recipe combines tender baby potatoes with a golden, cheesy crust, enhanced by savory herbs and spices. Learn how to achieve that ideal crispy texture with easy step-by-step instructions. Whether for a festive gathering or a weeknight dinner, these roasted potatoes are sure to impress your family and friends. Enjoy the delightful contrast of crispy a

Large Russet Potatoes stuffed with gouda and cheddar cheese, applewood bacon, green onions, sour cream, butter and the perfect seasonings for a creamy ultimate double baked potato side dish!

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

Crispy baked potato wedges made with russet potatoes, olive oil, and simple seasonings. These oven-roasted wedges are easy to make at home and deliver a golden, crunchy texture with a fluffy center. Perfect as a side dish, appetizer, or game-day snack. Topped with parmesan cheese and fresh herbs, they pair well with a variety of dipping sauces and main courses.

Our favorite way to roast potatoes with the easiest seasonings! You'll love this russet potato recipe as a side dish for every night of the week!

Elevate your mealtime with this Perfectly Crispy Parmesan Roast Potatoes recipe! Made with Yukon Gold or Russet potatoes, this dish transforms ordinary spuds into irresistible, crunchy delights. Coated in olive oil, garlic powder, and freshly grated Parmesan cheese, every bite offers a burst of flavor. Ideal for any occasion, from cozy family nights to lavish dinner parties, these roast potatoes are sure to impress. Follow our detailed instructions for a foolproof recipe that guarantees…

There's something truly comforting about baked potatoes, and this air fryer version takes it to the next level. Imagine a crispy, savory exterior paired with a creamy, tender inside. Using an air fryer not only enhances the texture but also speeds up the cooking process compared to traditional methods. Top them with your favorite ingredients for a mouthwatering treat.

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

Transform your meal with Delicious Delmonico Potatoes, a classic side dish that’s rich in flavor and easy to prepare. Layered with thinly sliced russet potatoes, creamy sauce, and melted cheddar cheese, this baked dish offers a mouthwatering experience that pairs beautifully with meats like steak and chicken. Perfect for gatherings or everyday dinners, this recipe is a must-try for potato lovers. Dive into the world of creamy comfort food and impress your guests with this timeless recipe…

Indulge in the creamy, cheesy goodness of Potatoes Au Gratin! This comforting dish layers thinly sliced russet potatoes with a rich cheddar cheese sauce, baked to golden perfection. Perfect for family dinners and holiday gatherings, this dish is a showstopper that will have everyone coming back for seconds. Easy to make with minimal ingredients, it’s a must-try for any food lover. Try this recipe today and elevate your meal!

Oven Baked Melting Potatoes - Oven baked melting potatoes are a thin style russet potato with soft potato centers and a brown crisp on the outside. Delicious as a side or just to eat up, this potato recipe will leave you filling full and happy!

The best fried potatoes and onions are made in a cast iron skillet! Russet potatoes are crispy on the outside and creamy on the inside.

In my book the simplest and most delicious way to prepare potatoes is to score them and roast them in butter AND olive oil with sea salt. Scored potatoes are here to stay in my kitchen.