Rhubarb curd

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Rhubarb Curd, Curd Recipes, Fruit Sauces, Curd Recipe, Meal Preparation, Change My Mind, Rhubarb Recipes, Cake Fillings, Sweet Sauce

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.

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Lemonade Bars, Rhubarb Curd, Rhubarb Bars, Shortbread Bars, Rhubarb Recipes, Piece Of Cake, Strawberry Lemonade, How Sweet Eats, Eat Dessert

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

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Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake. Rhubarb Curd Tart, Rhubarb Curd Recipe, Rhubarb Desserts Fine Dining, Rhubarb Bars Shortbread Crust, Rhubarb Ideas, Rhubarb Tarts, Rhubarb Custard Bars, Strawberry Rhubarb Bars, Rhubarb Curd

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

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Raspberry Rhubarb Curd – 1840 Farm Rhubarb Curd, Daffodil Cake, Raspberry Curd, Old Fashioned Pound Cake, Flavored Lemonade, Rhubarb Syrup, Lemon Drop Cookies, Raspberry Rhubarb, Home Canning Recipes

I keep a jar of fresh raspberry rhubarb syrup on hand in the refrigerator during the spring and summer. We use that beautiful syrup to flavor lemonades and cocktails. When I have plenty of the syrup on hand, I simply use 1 cup of that syrup to make this curd. If not, I make a fresh batch of syrup, using 1 cup to make curd and keeping the rest on hand in the refrigerator.

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