Recipe mexican street corn

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

Mexican Street Corn (Elote) is a flavorful corn recipe. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!

Learn how to make this delicious and authentic Mexican street corn recipe, which is one of the most popular street foods in Mexico.

Mexican Street Corn Salad Recipe – This salad bursts with traditional Mexican flavors, like cotija cheese and chili, combined with the sweetness of the grilled corn. It’s a unique twist…

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

If you've never grilled corn or roasted corn on the cob, we have links to roasting corn in both the first step of the recipe and in the post. So scroll up for the links and other tips for cooking Mexican corn!

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.