Raisin cookies

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

When one thinks of a raisin cookie, oatmeal often comes to mind but there's not a flake of oats in these cookies.

These best oatmeal raisin cookies are gonna be your favorite after-school snacks to make! This easy cookie recipe makes darn good and chewy cookies that are worthy of talking about. Tons of raisins are added for that perfect sweetness! Try it!

Soft, chewy raisin cookies are made for the cookie jar. These easy cookies contain no oatmeal-just lots of raisins and lots of walnuts. Make them extra tasty with a simple drizzle or just devour them as they are.

This is the BEST recipe for old fashioned oatmeal raisin cookies that come out soft and chewy every time. Loaded with oats, raisins, and warm spice, this is by far the best recipe out there! These cookies are made with simple ingredients that make a wonderfully chewy texture. They bake up perfectly golden brown and stay fresh for days!

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

Raisin Filled Cookies are delicious old-fashioned buttery cookies folded around a gooey, sweet filling made with raisins and brown sugar.

Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! This oatmeal cookie recipe from Smittenkitchen is...

Nanny's Raisin Filled Cookies are a soft cookie dough filled with a rum raisin filling reminiscent of old times and grandma's baking.