Potato au gratin individual

Potatoes Au Gratin in easy to serve stacks! This recipe is everything you love about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it’s delicious little individual servings.

"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Recipe of the Day: Melissa's Individual Potatoes au Gratin The secret to making this rich, easy potato side lies in your muffin tin. Layer sliced russet potatoes, Swiss cheese and chopped green onions into the muffin cups, give each a splash of heavy cream and bake. It's easier and faster than the casserole dish rendition, and just as deliciously rich.

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the rich, creamy goodness of the famous steakhouse side dish straight to your kitchen. Tender slices of russet potatoes are layered in a luxurious blend of cheeses—Cheddar, Fontina or Provolone, and Parmesan—and baked to golden perfection. Simmered in a combination of heavy cream and chicken stock, the potatoes absorb all the savory flavors, creating a dish that's irresistible. Perfect for pairing with steak, roast chicken, or baked…

Cheesy, creamy mashed potatoes topped with garlic parmesan potato gratin - this truly is the ultimate side dish!

Posts about Easy Cooking written by AnniesDishList

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!