Pistachio tart

Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.

These pistachio tartlets are a celebration of pistachios. A crisp shortcrust shell filled with pistachio paste and a pistachio cheesecake filling, topped off with a drizzle of chocolate.

Easy to make creamy pistachio tart with a cacao crust. It's light, creamy and aromatic. Vegan and dairy free with gluten-free option.

As appealing as an old-fashioned pecan pie but super simple with a press-in crust, this luscious pistachio tart is a nut lover’s dream dessert.

Pistachio tart – The Pastry Nerd

James Mackenzie's version of the Bakewell tart is given a new twist with the addition of a rich pistachio nut frangipane.

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings, and use less than 10 ingredients.

I baked a pistachio tartlet that was actually a little pistachio celebration inspired by all of the other pistachio desserts I made this year

Ben Tish‘s fragrant pistachio, orange and cardamom tart is served with tangy goat’s milk yoghurt to cut through the super sweet nutty filling. He says: “I like to use the super-green Iranian pistachios for this recipe, for their vibrant colour and fresh, sweet flavour, while cardamom works beautifully alongside the fresh orange flavour. Gran Torres is a delicious orange brandy liqueur from Spain that I love to add to desserts for a little kick. If you can’t find it, another dry orange…

This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!