Pistachio praline

Discover Pinterest’s best ideas and inspiration for Pistachio praline. Get inspired and try out new things.
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Captain Roti Bakehouse on Instagram: "Flan a lá Pistache. The idea is to create a croissant-based ‘ramekin’ with a layer of pistachio praline fleur de sel, pistachio biscuit and topped with a creamy pistachio flan. Pistachio based desserts; definitely one of my favourites! ❤️ • #captainroti #captainrotibakehouse #croissant #croissanterie #pistacchio #pistachio #pistache #pastry #pastrysg #viennoiserie #halal #halalsg #halalbakessg #homebaked #homebaker" Pistachio Praline, Flan, Croissant, Pistachio, Biscuits, Pastry, To Create

Captain Roti Bakehouse on Instagram: "Flan a lá Pistache. The idea is to create a croissant-based ‘ramekin’ with a layer of pistachio praline fleur de sel, pistachio biscuit and topped with a creamy pistachio flan. Pistachio based desserts; definitely one of my favourites! ❤️ • #captainroti #captainrotibakehouse #croissant #croissanterie #pistacchio #pistachio #pistache #pastry #pastrysg #viennoiserie #halal #halalsg #halalbakessg #homebaked #homebaker"

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Fred Csibi-Levin | Pastry Doc on Instagram: "(Recipe) Pistachio and Yuzu Tarlets - happy Sunday, friends, I wanted to share these tartlets that combine my favorite nut with citrus. The yuzu could be replaced by lemon juice. The pistachios used were from Greece, which had a bright color and deep flavor! > Almond pate sucrée tart shell > Pistachio praliné > Pistachio ganache > Yuzu curd > Neutral glaze > Pistachio whipped ganache PISTACHIO WHIPPED GANACHE *90g heavy cream (1), 36-40% *40g white chocolate, high quality *20g invert sugar (e.g light corn syrup, glucose syrup ) *25g pistachio paste *30g pistachio praliné (recipe below) *90g heavy cream (2), cold, 36-40% *1 gelatin sheet, or 2.5g powder , 200 bloom - Heat the cream (1), praliné, paste and invert sugar in a saucepan to Yuzu Curd, Pistachio Ganache, Pistachio Tart, Pistachio Paste, Mango Tart, Praline Recipe, Whipped Ganache, Happy Sunday Friends, Sunday Friends

Fred Csibi-Levin | Pastry Doc on Instagram: "(Recipe) Pistachio and Yuzu Tarlets - happy Sunday, friends, I wanted to share these tartlets that combine my favorite nut with citrus. The yuzu could be replaced by lemon juice. The pistachios used were from Greece, which had a bright color and deep flavor! > Almond pate sucrée tart shell > Pistachio praliné > Pistachio ganache > Yuzu curd > Neutral glaze > Pistachio whipped ganache PISTACHIO WHIPPED GANACHE *90g heavy cream (1), 36-40% *40g…

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These dates stuffed with pistachio butter, covered in chocolate, and sprinkled with chopped pistachios are a real treat! They taste just like fancy pralines! | ElephantasticVegan.com #dates #pistachio Dates And Pistachios, Pistachio Bars Healthy Snacks, Pistachio Stuffed Dates, Pistachio Butter Recipe Ideas, Savory Pistachio Recipes, Pistachio Cake Pops, What To Do With Pistachio Shells, Recipes With Pistachio Butter, Pistachio Butter Uses

These dates stuffed with pistachio butter, covered in chocolate, and sprinkled with chopped pistachios are a real treat! They taste just like fancy pralines! | ElephantasticVegan.com #dates #pistachio

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Pastry Arts Magazine on Instagram: "Baklava inspired Saint Honoré by @nourkandler ❤️ This delectable treat combines the rich flavors of pistachio from @paznuts and orange blossom filling spread in between honey caramelized filo, caramelized choux, honey cream diplomate, pistachio praline, and whipped pistachio and orange blossom ganache.😋 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts #pastryinspiration #instapastry #patisserie #patisseries #dessert #desserts #dessertporn #dessertpics #pastrydesign #pastrydelights #pastryaddict #chocolatier #baker #instabaker #bakerylife #bakersofinstagram #dessertmasters" Pistachio Praline, Honey Cream, Pastry Design, Arts Magazine, Pastry Art, Chef Life, Pastry Chef, Baklava, Magazine Art

Pastry Arts Magazine on Instagram: "Baklava inspired Saint Honoré by @nourkandler ❤️ This delectable treat combines the rich flavors of pistachio from @paznuts and orange blossom filling spread in between honey caramelized filo, caramelized choux, honey cream diplomate, pistachio praline, and whipped pistachio and orange blossom ganache.😋 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion…

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