Pistachio cannoli

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and

Crispy, flaky, homemade cannoli shells filled with creamy pistachio filling.

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

This pistachio cannoli recipe will show you step-by-step how to make homemade cannoli shells and a delicious pistachio filling.

This is definitely a recipe to impress! Delicate lemon and pistachio cannoli are a delicious Italian classic – and so much fun to make at home. Give it a go!

Sink your fork into the sumptuous melt-in-your-mouth texture of Pistachio Cannoli Cake with a creamy ricotta filling and orange-kissed mascarpone frosting. This decadent cake dressed in crunchy pistachios and sweet chocolate chips will demand center stage of any occasion. It will be love at first bite!

We’ll help you make this delicious dessert simple with pre-made cannoli shells. Ingredients 2 boxes (15pcs/each) Cannoli di Sicilia Cannoli shells 1 tub (450g) Salerno Ricotta cheese- traditional, at room temperature 150g Santa Lucia Mascarpone cheese, at room temperature 150g Liberté 2% Greek Yogurt 2 Sun Rise Pure Madagascan Vanilla Bean 2/3 cup Red Path […]

Make this delicious Italian-inspired layered cake for any at-home celebration. This cake is inspired by the classic Sicilian-style cannoli that is full of sweet ricotta, chocolate, and candied orange zest. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!