Peruvian cuisine

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.

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Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!

As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This Peruvian Yellow pepper Chicken recipe is a homestyle very common in Peru. I’ve done my best to stay true to the majority of the traditional ingredients and techniques, while also adapting it a bit to suit my family’s tastes and to streamline the preparation process as much as possible.

Embark on a culinary adventure to the heart of South America with us as we uncover the vibrant and diverse flavors of Peruvian cuisine!

Get a taste of Peru with these awesome Peruvian side dishes! From chopped salad to fried plantains to rice, these dishes couldn't be any better.

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Peruvian Rice! This simple and classic Peruvian-style rice is seasoned with garlic and salt. It's a staple in this cuisine and it's so fragrant and easy to make.