Perogies dough

Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.

Growing up, gramma made the BEST pierogi. You can too, with my Grandma’s Perogies Recipe. A bit of work, for the best comfort food ever!

This Pierogi Dough with Sour Cream makes pierogi-making a bliss. And two ingredients is all you need! Once you try this recipe, you’ll never buy any ready-made dumplings from a store.

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!

A recipe for EASY Pierogi dough that is soft, elatstic and great to work with. Learn about how to make the perfect batch of pierogi dough.

The best pierogi dough recipe + how to make the best pierogi (polish dumplings). Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out.

Looking for some comfort food? Indulge in this delicious and easy to make cheese and potato homemade perogie recipe! In this blog post you will learn to make the dough and filing from scratch so you can enjoy traditional pierogi’s (also know as Perogie, pirogi, pirohy, pyrohy, varenyky, peroge) right at home.

These Homemade Pierogies are made with sour cream and are stuffed with mashed potatoes and melty cheddar cheese.