Pastry chef desserts

Pound cakes

Discover the best French pastries and desserts to eat when you visit France. | French desserts | French pastries | desserts in France | classic French desserts | traditional French desserts | desserts from France

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Look at that delicate latticework. Lemon bee pollen sorbet by @lerouxeddy & @ghayaoliveira at @restaurantdaniel. : @signebirck #TheArtOfPlating

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram

Pastry Chef Joakim Prat | cacao-barry.com

Three Chocolate Plaisir Sucré - Cake Lab

11 French pastry desserts recipe ideas that can me made with puff pastry. A classic napoleon, homemade croissants, apple custard tart ideas.

Pastry Arts Magazine | This vertical blackberry and vinegar tart by @adrien_bozzolo is a work of art! 😍 Made of blackberries with tangy vinegar nestled… | Instagram

A roundup of the BEST French pastries and French desserts that are popular throughout the world! Fancy yet easy pastries & desserts!

Susan | Triple chocolate deliciousness with Bahibe, Guanaja & Ivoire over sable Breton 🍫🍫🍫 . . . #chocolat #chocolate #chocolatelovers... | Instagram

Online cake shop serving the finest French desserts in KL and Selangor - perfect for birthdays, anniversaries, gifting. Same day delivery! 100% halal ingredients. All our cakes are professionally made with the finest ingredients.

Watch my video recipe and learn how to make amazing and delicious multilayered ultimate chocolate tarts from scratch!

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips.

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This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs.

While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.