Panama recipe

Even when you can't travel, you can go on a taste adventure! Enjoy a bowlful of Central American comfort with this tasty and authentic recipe for Panamanian Sancocho. Also known as sancocho de gallina, this is Panama's national dish. Delicious!

Panamanian Sancocho is the national dish of Panama. The meats and vegetables in Sancocho need to be cooked for several hours. The end product is a spicy broth loaded with herbs and spices. Yucca, corn, plantains, and onions are common ingredients.

Panama is a country with a rich and diverse nature, and the same applies to its cuisine. The Panamanian food reflects the history of the country:

These are some of the most famous Panama food dishes everyone needs to try to get a real flavour of this popular country.

Delicious Panamanian chicheme drink, made with corn and milk plus a few spices, and full of flavor. Try it out you will love it!

If you want to make a tour of Central America’s cuisine, then Panama is a great way to start! Let me show you the best Panamanian recipes

Get a taste of Panama with these traditional Panamanian foods. From tostones to carimanolas to ropa vieja, you'll love the myriad of flavors in these easy recipes.

13 delicious fruits in Panama from the well known banana and pineapple to exotic naranjilla, tree tomato, noni, pixbae, guanabana +more

Dive into the tropical flavors of Panama with this Traditional Panamanian Rice with Raisins recipe! It is an easy and delicious treat for your weeknight dinners or festive holiday tables. Indulge, enjoy, and share the taste of Panama!

A classic Panamanian dish combining stewed chicken and spaghetti. An amazing combination of flavors abound. Travel to Panama with me!