Maple syrup cream cheese frosting

Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!

This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!

Maple Cream Cheese Frosting recipe made with maple syrup, cream cheese, butter, and vanilla. Ready in 10 minutes & great for cupcakes or cakes. #maple #frosting #icing #sugarfree #creamcheese #frosting

Pure maple syrup with the combination of cream cheese makes the best Maple Cream Cheese Frosting. Use it for baked goods for a great dessert.

This Cream Cheese Frosting recipe is about to become your go-to for adding that perfect, creamy finish to all your favorite desserts.

This small batch of fluffy and creamy cinnamon maple cream cheese frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon. The light frosting is delicious spread on cakes, cupcakes, or used as a filling in your favorite fall small batch dessert.

Maple cake is made with pure maple syrup for the ultimate winter flavor. Each layer is coated with maple cream cheese frosting and garnished with pecans.

A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.

An easy 5-ingredient maple cream cheese frosting with cream cheese, butter, powdered sugar, vanilla extract and maple syrup extract.

Simple to make and filled with that dark, silky sweet maple flavor, this maple frosting recipe is sure to become your new favorite frosting!