Low calorie chinese recipes

This Low Calorie Szechuan Chicken Recipe is just 232 calories and takes only 20 minutes to make, including prep time!You can serve this spicy Szechuan chicken over rice, or serve it alone for a low carb meal. Special Tip: If you don't like spicy food, just skip the dried red chilies or add just one to get the flavor. It will still be a yummy dish, but without all the heat!

Healthy Orange Chicken is a simple, low calorie version of your favorite takeout meal. This lighter meal is made with real food and gluten free and Paleo.

Low Sugar + Low Carb + Low Calorie Sesame Chicken

Weight Watchers Chinese Chicken lo Mein Recipe. This tasty dinner, or side dish is a popular take-out meal, but you can make it home too.

Try these 9 Tasty Stir-Fry Recipes Under 300 Calories. Easy, delicious and packed with superfood nutrition! #stirfry #recipes #skinnyms #weightloss

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

Try our Low Carb General Tso’s Chicken that’s packed with tasty and nutritious ingredients, low in carbs, and perfectly replace Chinese takeout on those busy weeknights!

The one stop place for all your favourite Chinese recipes like sweet and sour chicken, spring rolls, egg fried rice, beef chow mein and more.

This beef lo mein recipe is just 480 calories, and it can be made in 20 minutes from start to finish!I was able to cut 100's of calories from the original recipes (originally 960 calories at PF Changs!) without sacrificing flavor or serving size!Special Tip: You can swap out the beef for chicken, shrimp, or even tofu!

This Low Calorie Spicy Asian Noodles is just 387 can packed with flavor!You can boost the protein by swapping out the rice noodles for protein pasta, or by adding in some chicken or shrimp. Special Tip: I recommend adding in the lowest amount of spice to this dish, you can always add more after tasting the sauce, or squeeze some sriracha over the top of your serving if you want it hotter. It is easier to add heat, but near impossible to remove it.