Lemon ricotta ravioli

This lemon ricotta ravioli is a real treat. The flavor of the lemon combines perfectly with that of the ricotta. To make the dish even more delicious, the ravioli are topped with brown butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love!

A recipe for Ravioli Ricotta e Limone (Lemon Ricotta Ravioli)! Homemade pasta is filled with a delicate blend of cheese and lemon zest.

Irresistibly delicious cheese ravioli in a quick 15-minute parmesan butter sauce, highlighted with zesty lemon and paired with tender-crispy asparagus. A perfect choice for both dinner parties and busy weeknights.

Trader Joe's Ricotta and Lemon Zest Ravioli review #traderjoes

Fluff ricotta with lemon in homemade pasta dough with a mint butter sauce.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

Lemon and basil ricotta stuffed shells in a champagne cream sauce is just as decadent as it sounds. Ps. I made my own ricotta!

This is Lizzie’s favorite filled pasta tossed with her favorite sauce. A classic cacio e pepe (cheese and pepper) sauce doesn’t have lemon, but to me adding it just makes it sing.

This **Vegan Lemon Ricotta Ravioli** is a delightful, plant-based twist on a classic favorite. The creamy almond or soy ricotta filling is infused with tangy lemon zest, creating a perfect balance of freshness and flavor. Topped with a rich, nutty brown butter sauce, and garnished with fragrant fresh sage and toasted walnuts, this elegant yet simple dish is perfect for both special occasions and everyday meals.

Fresh spinach ricotta ravioli with lemon zest and black pepper in a white wine butter sauce.