How to cook collards southern style

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

When I tell you, these are the best Southern collard greens. It’s the truth. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can.

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

Mouthwatering collard greens are the essence of Southern cuisine! Slow-cooked to perfection with smoked ham hocks - they're addictively delicious!

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.