Ham balls with graham crackers

Iowa Ham Balls..a classic staple here in the Midwest! Sweet, tangy and delicious, your family will flip for these! (sweetandsavoryfood.com)

Seasoned ground pork & beef are shaped into meatballs, then baked in a homemade sauce until tender & juicy. Ham Balls are a family favorite!

Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham in a sticky sweet sauce!

Iowa Ham Balls By: Ally from Ally’s Sweet & Savory Eats Florida has key lime pie, Maine has lobster rolls, Texas has chili, heck even Ohio has something they call a Buckeye. Each and every state has “something” they are known for, and while everyone in that state knows what it is….those in the rest...

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

These tender and juicy ham balls are coated in a delicious sweet and tangy sauce. They're perfect for potlucks, family gatherings and special occasions!

A holiday favorite of the Willman Clan Ingredients for the Ham Balls: 2 lb. ground ham (I find it hard to get ground ham at the store, so call around to find it, but places that make their own ham salad, like Honey Baked Ham/Cafe can get it if you let them know in advance, sometimes grinding your own is great too!) 1 lb. ground pork 2 eggs, beaten 1 cup milk 2/3 cup plain bread crumbs Ingredients for Glaze: 1 cup brown sugar 1 cup water 1/2 cup vinegar (I like apple cider vinegar) 1. Mix all…

Thanks to Carol Tucker on Bever Street, we have today’s recipe for Ham Balls with Pineapple Sauce. I don’t know where this combo originated, but the ham & pineapple thing is …