Half baked harvest dutch baby

A quick and easy meal all made in one skillet. Perfect for these early spring days when we crave a pop of fresh color!

Great for breakfast and brunch...but even better for breakfast-for-dinner!

Baked in a skillet and swirled with brown butter, lemon, blueberries + blueberry jam then baked until extra PUFFY - so delicious!

We think spending time in the kitchen is one of the most rewarding at-home hobbies, especially when it results in something as satisfying as this Cinnamon Sugar Dutch Baby recipe from Tieghan Gerard (@halfbakedharvest). Think of it as a decadent puffed pancake baked in the oven—made using pantry staples

Making a Dutch baby pancake is quite simple and very rewarding. It's a puffed up - crepe like pancake. It's baked in the oven and rises with the magic of eggs, creating a spongy popover treat that's dusted with powdered sugar, lemon zest, fruit and syrup. This recipe uses an 8 - 9 inch cast iron skillet.

A delicious and easy way to use of that leftover cranberry sauce. The perfect after Thanksgiving breakfast!

A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast for your family, friends, or even yourself! The best part? It's easy to create and always turns out gorgeous!

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

Goat Cheese and Dill Dutch Baby is a savory, herb-infused Dutch baby dish that bakes to a tender custard-like center, topped with crumbled goat cheese, dill, watercress, honey, and lemon juice, perfect for breakfast or brunch.