Gluten free vegan muffins

These vegan lemon poppy seed muffins are made with simple ingredients in 1 bowl and bake up moist and delicious every time!

These blueberry muffins are vegan and still taste amazing. They are doughy and soft in texture, and every bite is bursting with juicy blueberries. This recipe is allergy friendly - no eggs, dairy or gluten here!

These Gluten-Free Vegan Orange Poppy Seed Muffins are moist, fluffy, fragrant and nutty. Come together in one bowl and refined sugar free.

These vegan chocolate chip muffins are moist, fluffy and completely gluten free! They're made in one bowl, incredibly easy to make and ready to eat in under an hour!

These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!

These Gluten-Free Vegan Banana Muffins are seriously moist, easy to make sugar-free! A basic recipe that you can easily make your own!

These Gluten-Free Vegan Raspberry Muffins are moist, fluffy and filled with jammy raspberries. Easily customisable and refined sugar free.

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

These bakery-style Vegan Apple Muffins are loaded with apples and cinnamon, and topped with a brown sugar crumble and vanilla icing.