Glazed chicken wings

This finger-lickin’ fried chicken recipe is crispy with the perfect balance of sweetness and tang. You will surely crave for more!

Pok Pok's Vietnamese Chicken Wings have taken the food world by storm. They are the stuff of legends. And now you can make them at home.

These chicken wings cooked in an air fryer are coated in a sticky Asian sauce boast crispy skin and sweet and tangy glaze.

Sink your teeth into our popular copycat recipe that offers a delightful contrast of textures. Our copycat Bonchon Soy Garlic Chicken Wings recipe features a crispy outer layer that gives way to juicy, tender meat, all enveloped in a flavorful glaze that coats every bite.

Balsamic glazed chicken wings are a delicious easy dinner idea. To save you time, the sauce also doubles as a marinade and glaze!

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Thai Chicken Wings are an easy to prepare delicious recipe and ready in less than 1 hour, making them the perfect party food for any occasion. They are oven baked and glazed in a sweet and savory sauce made with garlic, ginger, soy sauce, chili paste, lemon juice, and brown sugar!

These honey-glazed chicken wings are the perfect appetizer or main dish. Coated in a sticky, sweet, and savory honey-soy glaze, they're finger-lickin' good!

Bake your wings instead of frying them for your next game day party: These are so easy to make with a simple marinade/baste, and always vanish fast.

Savor the Asian Chicken Wings experience! Crispy, sticky, and bursting with authentic Asian flavors, Perfect with a side of coleslaw!