Fruit Sauce

Compote is a sweet, chunky fruit sauce. And you just need 30 minutes and 5 ingredients for this easy berry compote recipe!

Frozen berries are sweetened with apple juice concentrate and thickened with cornstarch or arrowroot flour in this healthy and simple berry sauce!

An easy cherry sauce that's perfect for topping cheesecake, pancakes, waffles, and more! This recipe can be made with or without cornstarch.

This easy-to-make raspberry sauce is so good, you’ll eat it straight! Make Your Own: It’s Easy Raspberries have been on sale a lot lately. I’ve been getting them two for one and I take advantage of this. Of course, most go in the freezer immediately because they will go moldy very quickly, but I wanted...Read More »

This fresh raspberry sauce recipe adds vibrant fresh flavor to desserts, treats, breakfasts, and more!

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes. Use this delicious strawberry sauce to in or on top of ice cream, pancakes, waffles, yogurt, cheesecakes, pies, or anything that pairs well with fruit. If strawberries aren't in season, use frozen, or change it up and use any berries you love!

Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step-by-step photo instructions, you'll find recipes for a raspberry, a mixed berry, and a strawberry version.

Fruit sauce is a type of sauce that contains fruit, and it can be served as an accompaniment to meat or fish. The most basic and commonly used method is starch or flour, either as a thickener or gelling agent. This article will discuss some of the more common thickening agents and how they can be used to thicken fruit sauces.