Espresso buttercream frosting

Unlike most espresso buttercream recipes you'll find, this recipe uses freshly brewed shots of espresso instead of instant espresso powder.

Peanut Butter Buttercream Frosting is simple to make and so delicious! Made with only 6 ingredients, this easy buttercream comes together in about 10 minutes and has great peanut butter flavor.

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.

Espresso Buttercream Icing recipe ideas with cocoa powder for that chocolate taste. Easy sweet and creamy coffee, chocolate taste for cakes.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

Moist, homemade Coffee Cupcakes made with instant espresso powder and hot coffee come together in under 1 hour. You'll love these cupcakes topped with creamy and fluffy vanilla bean espresso buttercream speckled with vanilla seeds and espresso. These easy to make cupcakes will be your new favorite treat to satisfy your coffee craving!

Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!