Easy chimichurri sauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Use this jalapeño chimichurri anywhere you would use the classic chimichurri sauce (on top of grilled steaks, lamb, or chicken). Savory, with a touch of spice, and acid, it's one of our favorite toppings.

Add a dash of vibrant flavor to your meals with our Easy Chimichurri Sauce recipe, a foolproof way to elevate your dining experience to new, exciting heights.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms

Chimichurri sauce is an easy condiment to make with fresh herbs. Make this recipe to add a burst of flavor to steak, pork, chicken, salads, and more! .

Chimichurri is a simple yet powerful combination of fresh herbs, garlic, oil, vinegar, and spices. A perfect condiment that is so versatile!

Chimichurri is an easy sauce or marinade that is delicious with grilled meats like steak, chicken, and pork. It’s my favorite on steak!

Learn how to make the perfect Chimichurri Sauce at home! Fresh herbs, garlic, and red wine vinegar combine for a zesty, vibrant flavor.