Easy chicken pot pie casserole

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

Using store-bought pie crust makes this recipe really as easy as pie!

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Family favorite Chicken Pot Pie Casserole made easy.

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

This Baked Chicken Pot Pie Pasta is the ultimate comfort dish, combining the creamy goodness of chicken pot pie with the heartiness of pasta. Tender chunks of chicken, vibrant veggies, and egg noodles are folded into a rich, savory sauce made with chicken broth, cream, and a touch of herbs. Topped with melted cheddar and Parmesan, this casserole bakes to a bubbly, golden finish that’s irresistibly creamy and flavorful. Perfect for family dinners, this cozy meal brings all the flavors of pot…