Dutch baby pancake savory

This Savory Dutch Baby recipe is topped with an herb and shallot mixture that tastes great served with poached eggs, ham, and hollandaise.

A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!

Goat Cheese and Dill Dutch Baby is a savory, herb-infused Dutch baby dish that bakes to a tender custard-like center, topped with crumbled goat cheese, dill, watercress, honey, and lemon juice, perfect for breakfast or brunch.

This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven. It waits for no one and will fall quickly. That's ok - it tastes just as delicious.

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

These Sweet & Savory Mini Dutch Baby Pancakes are a great single serve option made in a muffin tin, with tons of customizable topping ideas!

This Savory Dutch Baby Pancake features fresh spinach, rich feta and cheddar cheese, crispy bacon, and juicy cherry tomatoes for a harmonious blend of flavors.

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch.

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.