Dominique ansel

Three years after its May 10 debut, the croissant-doughnut hybrid is still as strong as ever.

No need to wait in the line overnight; whip up your own batch at home now!

You have to try this amazingly, delicious, easy, kouign amann recipe! You will absolutely love this recipe and it is worth the time and effort! Here is the kouign amann recipe pastry that Dominique Ansel made famous here in America. Although this isn’t his recipe exactly it does come out amazing. This is basically the

This week, amateur baker David Parker reviewed Dominique Ansel's new cookbook, The Secret Recipes from the World Famous New York Bakery, by attempting to recreate this Apple Tarte Tatin. Here is the glorious original...

Cooking Channel serves up this Dominique Ansel's Kougin Amann recipe plus many other recipes at CookingChannelTV.com

Dominique Ansel, the pastry chef who created the cronut, shares the recipe for one of his childhood favorite desserts.

Try this chocolate pecan cookie recipe from Dominique Ansel’s new cookbook.

Just in time for the holidays, it’s time to up your pie game

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.