Dessert souffle

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Souffle Recipes, Kouign Amann, Meyer Lemon, Lemon Desserts, Paula Deen, Spoil Yourself, Lemon Recipes, Eat Dessert, Desert Recipes

A light and airy Meyer Lemon Soufflé is an impressive finish to a meal fit for company, but it's also a delicious wintry dessert to spoil yourself with. Meyer Lemon Soufflé Serves: Makes 6 to 8 servings Ingredients 2 tablespoons unsalted butter, melted ¾ cup granulated sugar, divided 4½ tablespoons all-purpose flour ⅛ teaspoon kosher

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Julie Murray
Vanilla souffle Vanilla Souffle Recipes, Dessert Souffle, Vanilla Souffle, Strawberry Souffle, Egg Souffle, Souffle Recipe, France Food, Souffle Recipes, Chocolate Souffle

• Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.

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Candice van der Berg
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