Dduk

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i love: iets uniekere schoenen dan de airforce 1, witte sokken met witte lage sneakers how to style: witte sokken met witte lage sneakers moeten een staple worden in mijn outfits, aangezien ik van plan ben om veel lekkere oversized layered outfits met uniekere kleuren te gaan dragen en dan is het fijn om een redelijk basic (maar wel iets wat niet iedereen heeft) sneaker te dragen om het niet té druk te maken. Netflix And Chill Outfits, Outfits Urban Outfitters, Urban Outfitters Outfit, Classy Jeans, Outfits Beige, Jeans Urban Outfitters, 2020 Outfits, Hypebeast Room, Kim Kardashian Outfits

i love: iets uniekere schoenen dan de airforce 1, witte sokken met witte lage sneakers how to style: witte sokken met witte lage sneakers moeten een staple worden in mijn outfits, aangezien ik van plan ben om veel lekkere oversized layered outfits met uniekere kleuren te gaan dragen en dan is het fijn om een redelijk basic (maar wel iets wat niet iedereen heeft) sneaker te dragen om het niet té druk te maken.

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Alissa Nguyen | Gaming Foodie on Instagram: "KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar  1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish  1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside.   2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat." Radish Kimchi Korean, Recipes That Use Kimchi, Korean Radish Recipes, Korean Banchan Recipes, Radish Kimchi Recipe, Korean Pickled Radish, Banchan Recipe, Korean Radish, Korean Food Side Dishes

Alissa Nguyen | Gaming Foodie on Instagram: "KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the…

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✨ Illuminate Your Space with Elegance!✨ Meet our Portable Brass Cordless Lantern—the perfect blend of style and functionality. 🏡🔋 Whether you're adding a touch of vintage charm to your home or need a reliable light source for outdoor adventures, this lantern has you covered. Its cordless design and warm brass finish make it an ideal choice for any setting. 💡 Features: - Elegant brass finish - Cordless and portable - Perfect for indoor and outdoor use - Warm, ambient light Transform your…

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