Date walnut cookies

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NYT Cooking: This recipe comes from “Treasured Recipes Old and New 1975,” a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans “and not that many.” That makes sense. Mixing... Walnut Cookies Recipe, Walnut Cookie Recipes, Date And Walnut, Date Cookies, Peanut Butter Blossoms, Date Recipes, Walnut Cookies, Cookie Butter, Nyt Cooking

This recipe comes from “Treasured Recipes Old and New 1975,” a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans “and not that many.” That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.

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These Date Cookies are sweet, soft, and chewy with a rich caramel-like flavor from dates and a touch of crunch from walnuts. Perfect for the holidays, these cookies are a wonderful treat to enjoy with your morning coffee or afternoon tea even after the festivities are over. They are rich and buttery with a delightful fruity twist that's so good, you won't leave any crumbs behind!

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