Dairy free cupcakes

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

Learn how to make absolutely The Best Vegan Chocolate Cupcakes you've ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing Chocolate Buttercream Frosting.

Moist, thick but fluffy, gluten-free Vanilla Cupcakes with an easy dairy-free option too. Topped with vanilla frosting, or your frosting of choice.

These dairy free vanilla cupcakes are soft, light and fluffy! This recipe is the perfect base for a swirl of creamy buttercream frosting.

These vegan gluten free cupcakes are fluffy, moist, and have the perfect tender crumb. Made with simple ingredients, they’re perfect for sharing, or you can keep them all for yourself!

Moist gluten-free carrot cake cupcakes topped with a delicious cream cheese frosting and chopped pecans - these make the perfect sweet snack and dessert. Go bake a batch today! Totally dairy-free too.

Ten ingredient easy Vegan Oreo Cupcakes topped with a cookies 'n cream inspired frosting! A dairy-free treat perfect for any celebration or birthday party!

These quick and easy gluten free one bowl vanilla cupcakes are fluffy, tender, and delicious. Simple ,one bowl recipe for gluten-free cupcakes

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

These moist, tender lemon cupcakes are so incredibly fast and easy. You only need the measured ingredients, one bowl, a whisk, and a few minutes to make the batter!