Cumin roasted carrots

Whether you enjoy these roasted carrots as a side dish or blend them into a soup, they'll make you change the way you think about the vitamin A-rich vegetable.

This Cumin Roasted Carrots recipe is bursting with some big time flavor. Served with dairy-free yogurt and topped with pistachios, it's one tasty plant-based side dish.

CUMIN ROASTED CARROTS WITH GARLIC BUTTER IS MY NEW FAVORITE WAY TO PREPARE CARROTS! THIS RECIPE IS TENDER, FILLED WITH FLAVOR, AND THE PERFECT COMPLEMENT TO YOUR FAVORITE MAIN DISHES. READY IN LESS THAN AN HOUR! MAKES FOR THE PERFECT SPRING AND SUMMER DISH. #LIFEISBUTADISH

Carmelized on the outside, tender on the inside, and infused with the earthy tang of cumin, these roasted carrots are totally worth eating.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

Elevate oven-roasted carrots with a cumin spice blend, and serve them with a tangy, creamy yogurt sauce, all topped with pomegranate arils, pecans, green onion, and fresh parsley or cilantro. It's a flavorful side dish that is loaded with texture - everyone will love it!

Get Roasted Carrots with Cumin and Coriander Recipe from Food Network

You can find Thumbelina carrots at farmers’ markets. Roast them up and serve them with cumin yogurt.

Cumin Roasted Carrots|Cumin Roasted Carrots

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.