Cranberry rum sauce

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Bourbon Cranberry Sauce effortlessly combines the opulence of bourbon with the lively tartness of cranberries in a quick preparation that takes under 20 minutes. Revel in the harmonious infusion of smoky bourbon nuances and zesty cranberry tang, crafting a truly exquisite flavor fusion.

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Call the Port Authority, it's a cranberry invasion Recipe on Food52 recipe on Food52 Whole Cranberry Sauce, Cranberry Orange Relish, Walnut Bread Recipe, Dried Cranberry, Canned Cranberry Sauce, Cranberry Sauce Recipe, Walnut Bread, Cranberry Sauce Homemade, Delicious Sandwiches

My favorite Canadian cookbook author is Bonnie Stern. Her spiced cranberry port sauce was a huge hit during our Canadian Thanksgiving festivities. I adapted and modified her recipe slightly by reducing the cloves, increasing the star anise and using tangerine, rather than orange to infuse the dish. I also recommend chilling over night to thicken the sauce and to ease any cooking-related stress on Thanksgiving Day. Tip: spread on a baguette with leftover turkey, arugula and triple-cream brie…

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