Cranberry apple butter canning

Apples and fresh cranberries are slow cooked with cinnamon and spices, then pureed until smooth to make this sweet and tart spread.

A simple tart and sweet preserve that highlights the best of fall's fresh fruits.

A simple and seasonal recipe to ring in the holidays all month. Cranberry apple butter is a sweet, creamy, tangy addition to your morning toast.

This Homemade Cranberry Apple Butter tastes terrific and is so doggone pretty...who wouldn't want to see a jar in their Christmas stocking?

A couple of weekends ago, Scott and I dashed into Costco for toilet paper, dishwasher tabs, and 10 pounds of sugar. While we managed to stick pretty close to the list, a two pound bag

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.

This simple cranberry apple butter recipe is packed with the rich flavour of apples, cranberries, and spices - a perfect fall/winter treat!

Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 …

This simple slow cooker apple butter is packed with beautiful fall flavors and is safe for water bath canning!