Collar greens

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped of with a splash of tangy vinegar. A classic southern dish cooked slow until tender and delicious. #CollardGreens #SouthernGreens #Greens #Collards

Collard greens are the perfect southern-inspired dish with soul. Collard greens are sauteed in bacon and butter for a tender delicious side dish!

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

Love collard greens? Love cabbage? The two are even better together than they are on their own! -- Especially if you like a milder-flavored version of collards. Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that Southern collards craving hits.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.