Chipotle pepper

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three different types of chilis on a cutting board with the words, testing chile combos

I'm back on the Mole Train this week and testing out some dried chile combos! In particular, the Holy Trinity combo of Anchos, Mulatos, and Pasillas is a revelation for me and I'm super excited to build some Mole out of it. For reference, Mulatos are similar to Anchos but they ripen to a dark brown before being picked. This additional time on the vine gives them a big, bold flavor with hints of licorice and tobacco. And to my palate they don't have the fruity undertones that Anchos have.

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