Chinese fish fillet recipe

Simple comfort dish. Saw some grouper fillet at the wet market, immediately bought some to cook with ginger scallion. You can also use snakehead fish (aka. ikan haruan in Malay or 生鱼 in Chinese).Ingredients : (served 2)150g Grouper Fish Fillet - sliced1 small Shallot - cut into wedges7-8 slices Ginger Some scallions - cut lengthwise1 tsp Cooking Oil1 tsp Sesame OilMarinade:1/8 tsp Salt1/2 tsp Shao Xing WineDash of White PepperSauce :1/4 tbsp Light Soy Sauce1/2 tbsp Oyster Sauce1/2 tbsp Shao…

When visited China for the first time about 9 years ago I had this menu and I always remember how delicious it was, specially because I had it after a long work day and meeting. I was hungry, tired…

Learn how to make a popular seafood dish from China, sweet and sour fish. This Chinese seafood is incredibly delicious and easy to make.

Tasty Chinese Fish Fillets easy recipe

Ingredients: 300g Fish fillet, sliced 50g ginger , sliced thinly 3/4 stalks spring onion, cut into 3 cm long, separate white and green parts 2 tbsp minced garlic Marinate for fish slices: 1 egg white 1/4 tsp salt 1 tsp sugar 1 tbsp light soya sauce 1 tsp corn flour 1 tbsp ginger juice Dash of pepper and sesame oil Seasonings: 2 tbsp oyster sauce 1 tbsp light soya sauce 1/4 tsp dark soya sauce (optional: for colour) 1/2 sesame oil 1/2 Chinese cooking wine 3 tbsps hot water Method: Mix fish…

The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We

Fish pieces are lightly battered and fried to crispy golden brown perfection, and then wok fried with fragrant aromatics, umami loaded Chinese black beans, and crisp onion and bell pepper in a glossy savory sauce!

Ingredients: 300g sliced fish (fish of your choice) 3 pips garlic, chopped 8 slices ginger 1 onion, cut into wedges 1 stalk spring onion, cut into sections Seasoning: 1 tbsp abalone sauce 1 tbsp light soya sauce Dash of msg (to taste) 1 tbsp cooking oil 2 tbsp sesame oil 2 tbsp white rice wine Methods: Heat both oil in wok, fry ginger, onion and garlic till fragrant. Put in fish slices, stir fry for a while. Add in seasonings and fry till well mix. If it is too dry, sprinkle a bit of water…

Fish fillet is stir-fried in aromatic black bean sauce. It's an easy fish recipe perfect for weekday cooking.

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.