Chicken tagine

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

A Moroccan classic. The mixture of spices is rich, complex, and delightful. Serve with the traditional couscous for a fabulous meal with an ethnic flair.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

This Jamie Oliver Apricots Chicken Tagine is one of the best Apricots Chicken casserole recipes ever! This dish is made with ground cinnamon, ground ginger, turmeric, black pepper, olive oil, chicken, red onion, garlic, cilantro, parsley, honey, and dried Turkish apricots. The sweet taste of apricots combined with the savory chicken will make this casserole irresistibly delicious.

This Moroccan Chicken Tagine recipe is a delicious 1 pot meal that can also be made in the instant pot (Whole30 and Paleo)

Here’s a traditional Moroccan Chicken Tagine recipe with a step-by-step guide for preparation. You can use a tagine pot or a regular heavy-bottomed pot if you don't have a tagine. This recipe is a classic way to enjoy the rich flavors of Morocco.