Cherry soup

Cold cherry soup, recipe for Hungarian cherry soup, Hideg meggyes leves, how to make fruit soups, fruit desserts, chilled cherry soup, Magyar cherry recipes, different ways to prepare cherries, how to prepare cold cherry soup, recipes for cherry soup

This Hungarian dish is a dessert disguised as a soup.

The origins of this chilled cherry soup are Hungarian. But I came to know this dish by way of a memorable Christmas breakfast with Paul’s family. Between courses of oyster stew and cardamom bread, there was a mysterious ruby-hued soup. Combining the warmth of card

Kissel was one of our favorite childhood treats. This cherry soup kissel recipe is really easy to make and has just 4 ingredients.

Surprise your family or guests with this wonderful cold fruit soup which can be served as appetizer or dessert. The scrumptious cream of wheat dumplings add substance to this great summer dish.

Red wine livens up this summer starter Chilled fruit soups are popular in Central and Eastern Europe. One of the best known is Hungaria...

The quintessential Hungarian Cold Sour Cherry soup, or Hideg Meggyleves, is a summer soup made from sour cherries, spices, a touch of sugar and sour cream.

One bite of this cherry soup and you’ll be hooked.

Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.

Learn to cook Hungarian chilled sour cherry soup (Hideg meggyleves), here is the recipe. It is a traditional summertime treat in Hungary.