Caramel cake pops

This is one of those recipes that I actually didn’t intend to share on the website. I made these for my daughter’s teacher, for her daughter’s birthday. She mentioned that she liked salted caramel (the glorious goodness that it is), and I thought these would be a fun treat for her 15th Birthday. I made them late at night so...

These Caramel Apple Donut Cake Pops are an addictingly sweet riff on classic cake pops, designed to incorporate the ambrosial flavors of market-fresh fall confections and mimic mini caramel apples.

Salted Caramel Cake Pops- Starbucks Copycat Recipe: Hey everyone it's momo and today I'll show you all how to make the Starbucks salted caramel cake pops. Even though summer is not the season for salted caramel , these are delicious year round. Enjoy! **** THIS RECIPE MAKES 50, IN THIS INSTRUCTABLE, …

Read on to find out how to make the cutest caramel apple cake pops…

These copycat Starbucks salted caramel cake pops are so easy to make and taste just like the real thing! This instructional video will show you how to easily make your own. Loaded with tips and tricks to help you along the way!

Read on to find out how to make the cutest caramel apple cake pops…

Our caramel cheesecake bites have plenty of creamy filling wrapped in caramel for a treat that you won’t be able to resist.

These pumpkin spice cake pops and truffles, with a rich cream cheese filling and white chocolate coating, are perfect for fall parties or gifting. Ingredients: 1 box pumpkin spice cake mix 1/2 cup cream cheese frosting 12 oz white chocolate chips or candy melts Lollipop sticks (for cake pops) Deliciously spiced pumpkin cake pops and truffles, coated in smooth white chocolate, with optional sprinkles for a festive touch—an ideal autumn indulgence!

These caramel stuffed white chocolate cake truffles are the perfect gluten free party dessert (even if it’s a party of one). Ridiculously pretty, dangerously delicious and super easy to make, there’s nothing not to love about these cake truffles! Alternatively, put them on a stick, and voila: cake pops!

Dear readers, Firstly, I would like to apologise for my lack of posting last month. The recipe that I was working on had failed. However, I hope to perfect it and post it on the blog in the near future! Now let's talk about these cake pops. It was my birthday recently and I decided to make some cake pops for my friends to make a change from a normal birthday cake. These aren't the most innovative of flavour combinations (salted mocha caramel cake pops already exist!) but I wanted to make…