Canned whole cranberry sauce recipes

Wondering how to make boring canned cranberry sauce taste homemade? Just a few simple ingredients and about ten minutes is all it takes!

If you need a simple and quick Canned Cranberry Sauce Recipe, then look no further. Canned cranberry sauce never tasted this amazing with just a few additional ingredients, and it's shocking how delicious this hack version tastes with a few yummy ingredients. Save time in the kitchen this Thanksgiving by making this recipe.

This Christmas, take the initiative to make canned cranberry sauce better with different ingredients to give it a new feel. Experiment with new things, and no one will know if it’s an upgraded version or made by you from scratch.

Put that can of cranberry sauce down and give this Pineapple Orange Cranberry Sauce Recipe a try! It's delicious, perfect for Thanksgiving day and goes great with Thanksgiving day leftovers!

Okay, y'all...we're coming up on Thanksgiving very quickly. If you want to impress your relatives with fancy cranberry sauce, but you're not a fancy cook, this recipe is for you! This takes less than 5 minutes to prepare and it's delicious! You only need 3 ingredients... It's from Sandra Lee and you won't believe how easy it is! My aunt gave me this recipe years ago and it's definitely a winner. It graces our table every Thanksgiving. Here it is: 1 can jellied cranberry sauce 1 can whole…

Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients!

Sweet, tart, and full of seasonal flavors this delicious cranberry sauce can be made jellied or whole and canned for a shelf-stable treat that can be used anytime, or refrigerated or frozen if used sooner.

Once you try my recipe for cranberry sauce, you'll never buy canned again! Whole berry or jellied, either version only takes minutes to make.

Sometimes I like to add a little finely chopped crystallized ginger into the batter or sprinkle it on top before baking.